Food Commodities

Food Commodities

Milk Butter 82%+

   Our company has established long-term reliable business relationships with leading Ukrainian producers of high-quality branded dairy products. All production is certified according to ISO 9001, ISO 22000, ISO/TS 22002, HALAL certificate, which guarantees product quality.
The quality of the products is carefully controlled at all stages of the production process, according to the HACCP system.

   We provide only fresh tasty and 100% natural products:
UNSALTED SWEET CREAM BUTTER 82 % is produced from 100% pasteurized cream derived from cow’s milk. No coloring or other ingredients added. It has a pleasant, fresh creamy taste.
Modern manufacturing technology maintains the butter’s ideal consistency, its delicate taste.
Application: Bakers, Confectioners, Butter creamers.

  • Physical and chemical specifications:
  • Mass fraction of fat, % – 82,5
  • Titratable acidity of the plasma, °Т max – 20
  • Fat phase acidity, °К – 2,5
  • Moisture, %, max – 16,0
  • Taste and smell, consistency and look, color – Homogeneous, dense, plastic, on the lightly radiant, light yellow
  • Amount of MAFAM, KUO in 1g., max – 1,0×105
  • Coliforms in 0,01 g – Absent
  • Salmonella in 25 g – Absent
  • Staphylococcus aureus in 1g – Absent
  • Listeria monocytogenes in 1g – Absent
  • Yeast and fungi mustiness – Not more than 100

Packing in block 20/25 KG 82.5% and retail package 200/400gr with private label
ENERGY VALUE PER 100G: 3140 KJ (748КCAL)
SHELF LIFE: 24/12 MONTHS

Skimmed Milk and Full Cream POWDER

   Skim Milk powder and full Cream Milk powder is made by spray drying of fresh pasteurized cow milk. It is light and healthy, has a pleasant flavor and is clean in taste. It has good solubility, good flow process and a rich creamy flavor. Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods.

Physical and chemical specifications Skimmed Milk powder:

  • Mass fraction of fat, % – ≤ 1,5
  • Mass fraction of protein, % – ≤ 34,0
  • Mass fraction of lactose, % – ≥ 50,0
  • Mass fraction of moisture, % – ≤ 4,0-5,0
  • Acidity, T° – ≤ 21
  • pH – ≥ 6,25
  • Purity group – A, B
  • Solubility index – ≤ 0,3 cм³
  • Aflatoxins B, not more than, mg/kg – 0,001
  • Aflatoxins M, not more than, mg/kg – 0,0005
  • The total bacterial count, g – not more than 1,0×105
  • Coliforms in 0,1 – Absent
  • Salmonella in 25g – Absent
  • Staphylococcus in 0,1g – Absent
  • PACKING: 4-layer Kraft paper bag 25 kg
  • NET WEIGHT: 25 KG
  • SHELF LIFE: 18 months
  • STORAGE CONDITIONS: it is recommended that product is stored below 25°C with relative humidity of 85% or less and in closed, well-ventilated areas.

Physical and chemical specifications Full Cream Milk powder:

  • Mass fraction of moisture, % – ≤ 4,0-5,0
  • Mass fraction of fat, % – ≥ 26
  • Protein mass fraction in the dry skim milk residue – 34,0 %min
  • Color – White to creamy white
  • Taste – Slightly sweet
  • Titratable acidy – 21 ° T max
  • Solubility index – 0,3 mах
  • Scorched particles – Dick A
  • Bacteria Estimate – 50000 in lg
  • Antibiotics – Absent
  • Coliforms in 0,1 – Absent
  • Salmonella in 25g – Absent
  • PACKING: 4-layer Kraft paper bag 25 kg
  • NET WEIGHT: 25 KG
  • SHELF LIFE: 12 months
  • STORAGE CONDITIONS: it is recommended that product is stored below 25°C with relative humidity of 85% or less and in closed, well-ventilated areas.

For more information, please contact us office@ta-trade.com